Brooklyn DOP Menu

DOP Antipasto

House-made fresh mozzarella, thin-sliced Rosa Grande pepperoni, roasted red peppers, Castelvetrano olives, pickled shallots and Parmigiano Reggiano with house-made bread, EVOO, oregano and black pepper.

Plate of Meatballs

Homemade beef and veal meatballs, served with our tomato sauce and whipped ricotta as well as our homemade bread

Meatball Hero

House recipe meatballs, with mozzarella & tomato sauce, and our housemade bread (sometimes sesame sometimes rustic)

Broccoli Pinwheel

Roasted Broccoli, Aged Mozz and Stracciatella cheese. Served with a size of sauce.

Garlic Knot (1pc)

Vegan

Homemade Focaccia Rossa

14 inch round dimpled and hearth baked to order with EVOO, herb medley and finishing salt

Calzone

order of 2. Whipped ricotta, Smoked Mozz and stracciatella

Every Pizzeria Salad

Marinated Tomato, Cucumber and shallots over a bed of mixed greens and our DOP Vinaigrette. Serves 2.

Arugula and 24 Month Parmigiano

Arugula, Homemade Roasted Peppers, Parmigiano Reggiano and DOP Vinaigrette. Serves 2.

Giusepp' (NY Style)

Our take on the classic slice that raised us. Fresh tomato sauce, aged mozzarella, torn basil, Sicilian oregano, and a dusting of sharp Romano. No gimmicks—just New York soul, DOP precision.

DOP Margherita

DOP Margherita No one does it like DOP. Our original upside-down Margherita is the blueprint: house blend aged mozzarella, fior di latte, and fresh mozzarella, with our bright tomato sauce layered on last to shield the cheese and caramelize under electric heat. Finished with basil, Pantelleria oregano, and extra virgin olive oil. This isn’t just a pie—it’s our mission statement.

Nonna Mena (Grandma)

Where would we be without Nonna? Aged mozzarella, fresh mozzarella, garlic confit tomato sauce, basil, and 24-month Parmigiano Reggiano—all baked on a crisp, golden grandma-style crust. Old-school roots, Brooklyn-raised.

Pizza Bianca (White Pie)

Creamy, smoky, bright. Smoked mozzarella, fior di latte, whipped ricotta, Parmigiano Reggiano, and a kiss of lemon zest. No sauce, no rules—just pure white heat.

DOP Sicilian

18 x 12, thick and airy. The king of Pizzas. Finished with romano, sicilian oregano and EVOO

Don Vito Grandma

Brooklyn DOP’s first specialty pie—an ode to the two Vitos, fathers of Tommy and Jason, who showed us how to keep it bold and honest. Built on our Nonna Mena base, layered with Faicco’s sausage and marinated shallots. Classic roots, Brooklyn soul.

Margherita Sbagliata

A nod to Pepe in Grani. “Sbagliata” means mistaken—but this one’s all intention. Fresh tomato sauce, fior di latte, and housemade pesto blotted with purpose. Messy on top, masterful underneath.

Mexican Coke, Bottle

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Diet Coke, Can

Take a Diet Coke break with this refreshing, no-calorie soft drink