Brooklyn DOP Menu

Homemade beef and veal meatballs, served with our tomato sauce and whipped ricotta as well as our homemade bread

House recipe meatballs, with mozzarella & tomato sauce, and our housemade bread (sometimes sesame sometimes rustic)

Our homemade veal and beef meatballs on our puffy garlic knots

Pepperoni, shallots, aged mozzarella and fresh mozzarella, sesame seed crust. Served with a Side of Sauce.

Roasted Broccoli, Aged Mozz and Stracciatella cheese. Served with a size of sauce.

Vegan

Vegan

14 inch round dimpled and hearth baked to order with EVOO, herb medley and finishing salt

order of 2. Whipped ricotta, Smoked Mozz and stracciatella

Marinated Tomato, Cucumber and shallots over a bed of mixed greens and our DOP Vinaigrette. Serves 2.

Arugula, Parmigiano Reggiano and DOP Vinaigrette. Serves 2.

Our take on the classic slice that raised us. Fresh tomato sauce, aged mozzarella, torn basil, Sicilian oregano, and a dusting of sharp Romano. No gimmicks—just New York soul, DOP precision.

DOP Margherita No one does it like DOP. Our original upside-down Margherita is the blueprint: house blend aged mozzarella, fior di latte, and fresh mozzarella, with our bright tomato sauce layered on last to shield the cheese and caramelize under electric heat. Finished with basil, Pantelleria oregano, and extra virgin olive oil. This isn’t just a pie—it’s our mission statement.

Where would we be without Nonna? Aged mozzarella, fresh mozzarella, garlic confit tomato sauce, basil, and 24-month Parmigiano Reggiano—all baked on a crisp, golden grandma-style crust. Old-school roots, Brooklyn-raised.

Creamy, smoky, bright. Smoked mozzarella, fior di latte, whipped ricotta, Parmigiano Reggiano, and a kiss of lemon zest. No sauce, no rules—just pure white heat.

18 x 12, thick and airy. The king of Pizzas. Finished with romano, sicilian oregano and EVOO

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink