Brooklyn DOP Menu

Homemade beef and veal meatballs, served with our tomato sauce and whipped ricotta as well as our homemade bread

House recipe meatballs, with mozzarella & tomato sauce,and our housemade bread (sometimes sesame sometimes rustic)

Roasted Broccoli, Aged Mozz and Stracciatella cheese. Served with a size of sauce.

Vegan

Vegan

A bread formed from our signature 96 hr dough. Filone (italian baguette). Comes seeded or plain!

14 inch round dimpled and hearth baked to order with EVOO, herb medley and finishing salt

order of 2. Whipped ricotta, Smoked Mozz and stracciatella

Marinated Tomato, Cucumber and shallots over a bed of mixed greens and our DOP Vinaigrette. Serves 2.

Arugula, Parmigiano Reggiano and DOP Vinaigrette. Serves 2.

Our take on the classic slice that raised us. Fresh tomato sauce, aged mozzarella, torn basil, Sicilian oregano, and a dusting of sharp Romano. No gimmicks—just New York soul, DOP precision.

DOP Margherita No one does it like DOP. Our original upside-down Margherita is the blueprint: house blend aged mozzarella, fior di latte, and fresh mozzarella, with our bright tomato sauce layered on last to shield the cheese and caramelize under electric heat. Finished with basil, Pantelleria oregano, and extra virgin olive oil. This isn’t just a pie—it’s our mission statement.

Where would we be without Nonna? Aged mozzarella, fresh mozzarella, garlic confit tomato sauce, basil, and 24-month Parmigiano Reggiano—all baked on a crisp, golden grandma-style crust. Old-school roots, Brooklyn-raised.

Creamy, smoky, bright. Smoked mozzarella, fior di latte, whipped ricotta, Parmigiano Reggiano, and a kiss of lemon zest. No sauce, no rules—just pure white heat.

18 x 12, thick and airy. The king of Pizzas. Finished with romano, sicilian oregano and EVOO

Built on our signature DOP Margherita, this pie brings the heat with roasted mushrooms, sweet shallots, and punchy Calabrian peppers. Clean burn, rich umami, all gas no brakes.

An ode to Lucy’s Sausage truck from the old-school Italian feasts. Smoked mozzarella, fior di latte, Faicco’s sausage, marinated shallots, house-roasted peppers, and Calabrian chili. Smoky, savory, zesty—this one sings like Sunday in the street.

Brooklyn DOP’s first specialty pie—an ode to the two Vitos, fathers of Tommy and Jason, who showed us how to keep it bold and honest. Built on our Nonna Mena base, layered with Faicco’s sausage and marinated shallots. Classic roots, Brooklyn soul.

A nod to Pepe in Grani. “Sbagliata” means mistaken—but this one’s all intention. Fresh tomato sauce, fior di latte, and housemade pesto blotted with purpose. Messy on top, masterful underneath.